Crab Cakes with Fresh Garden Herbs

“These crab cakes can add color and diversity to your backyard barbecue or can easily substitute traditional burgers. The addition of fresh herbs and vegetables pack a flavor punch and negate the need for starchy hamburger buns.”

Crab Cakes
1/4 cup mayonnaise
2 large eggs, whipped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 tablespoon homegrown hot pepper sauce (or 1/4 teaspoon cayenne pepper)
16 oz. crabmeat (lump or claw)
1 teaspoon yellow mustard
freshly squeezed lemon juice (1 lemon)
1/2 cup plain breadcrumbs or ground croutons
2 tablespoons Old Bay seasoning

Topping
1/2 cup plain Greek yogurt (regular fat content)
1/2 teaspoon freshly minced garlic
fresh dill from the garden
fresh cilantro from the garden

For this recipe and more, follow Room2GrowGarden on allrecipes.com at http://www.allrecipes.com/cook/room2growgarden.

 
©Room2GrowGarden.com, June 10, 2018

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s