So what does a gardener do with zucchini that literally grows overnight? How do you find creative ways to eat all of those carrots from recycling carrot-top food waste? Here’s a quick and easy way to use nutritious vegetables and help save the environment at the same time.
Shred a large zucchini and some carrots. Mix with a whipped egg and bread crumbs. Press. Brown in a frying pan. Top with fresh cilantro from the garden. Enjoy!
For a balanced meal, enjoy the burger with a quick and easy 5-grain mixture cooked in homemade chicken broth. Add a side salad of fresh spinach directly from the garden topped with walnuts, homegrown strawberries, and balsamic vinegar. This meal is definitely worth repeating, takes only minutes to prepare, and there is no packaging waste!
For this recipe and more, follow Room2GrowGarden on allrecipes. com at http://www.allrecipes.com/cook/room2growgarden.
©Room2GrowGarden.com, June 10, 2018