Mung Bean “Porridge”
Makes: 4 servings
Prep Time: 5 mins
Cook Time: 10 mins
quart or approximately three cups mung beans, cooked, rinsed, drained
14-oz. can coconut milk
1 tablespoon fresh ginger, grated
tablespoon cocoa butter, food grade only
tablespoon ground cinnamon
1 tsp salt, or to taste
dried fruit, optional
Add cocoa butter to frying pan on medium to low heat. Cook until completely liquified. Add can of coconut milk, stir and cook until liquified. Grate fresh ginger into pan and sprinkle with cinnamon. Lightly salt to taste and stir.
Rinse and drain cooked mung beans. Add to hot liquid mixture in pan and stir throughout. Serve immediately or allow to simmer for a few extra minutes to absorb more flavor.
Top with dried fruit if desired.
©Room2GrowGarden.com, February 14, 2018